Bread In Medieval England: Food Of Life!

During medieval times, bread was consumed at each meal. Different kinds of bread were consumed by different classes of society. It was the quality of bread and types of grains used in the recipe which influenced who would consume a particular kind of loaf. The types of bread made depended on which grains were used in the baking process. The kinds of grain grown depended on where one lived, the climate in that local area and the availability of particular grains. In addition, the quality of bread and who would consume it also depended on the types of grains used in the bread recipe. So, with bread holding prime importance in the daily life of medieval England, what were the most common types consumed, and by who?

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0:00 Welcome To The Food Of Life In Medieval England!
1:51 Types Of Bread Consumed In Medieval England

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