Haldiram’s style Chana dal Namkeen | how to make chana dal namkeen at home | Roasted chana dal moth

Chana dal namkeen or dal moth is a salty, crispy and spicy snack made from soaked chana dal. It is one of the popular snack all over India along with mong dal moth. Many are to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, and tasty and that's why also known as dal moth chaat. One can do or folloiw the same recipe with mong dal and dal moth is actually made from whole masoor dal, Agre ki dalmoth is made from whole moth dal which goes as namkeen/mixture with thin sev or we can also use ompodi, fried cashews etc.
Since the Diwali is around the corner I thought of posting this simple namkeen recipe, you can make this well in advance to have a hassle free Diwali celebration. Try this and you going to love it.
I hope you all will enjoy this recipe and in case, if you have any query related to recipe, please drop your comment in comment box. We will try our best to reply as soon as possible.
Thank you,
Chef Krunal
For 5MINITRECIPE


Ingredients for Chana Dal Namkeen or Chana Dal Moth
Ingredients for Spice masala mix to grind

Chana Dal - 1 cup
Oil - To Deep Fry
Salt – 1/2 tsp or To Taste
Chilli Powder – 1 tsp to 1 tbsp
½ tsp sugar (optional)
1 tsp black pepper
½ teaspoon chaat masala
Citrus Acid/Nimbu ke phool- 1/2 tsp or Amchur (Dry Mango) Powder - 1/2 tsp
Black salt 1tsp
Method:

1. Wash and soak chana dal 3-4 hours or over night.
2. Rinse again 2-3 times and spread evenly washed dal in a kitchen towel or thick cotton cloth for 15-20 minutes so all the water is absorbed and dal becomes dry. If required, change towel to make dal dry.
3. meanwhile in a spice grinder Add all the masala mentioned above and grind it to fine powder mix and keep it aside.
4. Heat oil in a wok(kadai) until smoking point, add dal in batches and fry until golden brown/crispy or until the 'shh' sounds eases from oil and keep in kitchen tissue to remove excess oil.
5. Repeat same for rest of dal.
6. Once all the dal gets fried and while it is hot, add spice mix powder and mix well. Allow the mixture to cool completely before storing in air-tight container.
7. Here our Haldiram Style chatpata Chana Dal namkeen is ready.


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