Sheringham Seaside Gin w/ Vietnamese Turkey Meatballs! | Cookin' on the Coast Pairing | S12E5

In episode #5 of Cookin’ on the Coast, Shanyn Ward from Liquor Plus introduces Sheringham Seaside Gin, featured in a refreshing gin & tonic. This gin is described as capturing the essence of Vancouver Island’s west coast, with its aromatic blend of wild roses, ocean air, and coastal forests. Sheringham Seaside Gin is made from an intriguing mix of botanicals, including juniper, lavender, rose, citrus, coriander, and local winged kelp, which gives it a subtle oceanic flavour.

Chef Heidi’s Vietnamese-style turkey meatballs offer a bold and savoury flavour profile. The fish sauce and cayenne deliver a salty umami punch with a touch of heat, while the fresh lemongrass and cilantro stems add a fragrant, citrusy brightness.

While many wines could pair well with the dish, a gin & tonic brings an extra layer of elegance, with floral and complex notes that enhance the spices in the meatballs.

Read the blog post: https://liquorplus.ca/news-events/cat...
View the recipe: https://www.countrygrocer.com/recipe/...

Each week, Liquor Plus partners with CHEK and Country Grocer to produce Cookin’ on the Coast, which features unique food and drink pairings offered by BC suppliers.

All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.

Find a store near you: https://liquorplus.ca/locate-a-store/