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Vegetable Spring Rolls Recipe
🥕 Ingredients
Vegetables:
Green capsicum (green shimla mirch)
Yellow capsicum
Carrot
Fresh coriander leaves
Spices:
Salt (according to taste)
Red chili flakes – 1 teaspoon
Black pepper – 1 teaspoon
Other:
Oil (for cooking and frying)
Spring roll wrappers (you can make them at home)
🫓 For Spring Roll Wrappers
1 cup all-purpose flour (maida)
1 cup corn flour
(Make a thin batter with water and prepare thin sheets as shown in the video.)
👩‍🍳 Method
Finely chop all the vegetables.
Heat a little oil in a pan.
Add vegetables and cook for 2–3 minutes.
Add salt, chili flakes, and black pepper. Mix well.
Cook lightly (do not overcook; vegetables should stay slightly crunchy).
Let the mixture cool.
Place the filling in the prepared wrappers and roll them tightly.
Seal the edges with flour paste.
Deep fry in hot oil until golden brown.
Your recipe will turn out perfect if you follow the video step by step, Insha’Allah.
Remember me in your prayers.
Allah Hafiz 😊