Kabab Hosseini Esfahan

کباب حسینی اصفهان
One of the traditional dishes in Esfahan is Kabab Hosseini. This juicy and tasty kabab it can be made with beef, lamb or chicken breast and served with rice. My family had a tradition of serving it with mung bean rice #polomash

#Kabab Hossieni Esfahan
Ingredients:
Chicken breasts 3 (or you can use lamb or beef, even more delicious)
Onion 4 (2 for meat preparation)
Red,green, yellow pepper 1 of each
Tomatoes 2
Tomato paste 3 Tbsp
Lemon 1
Olive oil 1 tbsp
Yogurt 2 tbsp (for meat preparation)
Spices: Salt, pepper, turmeric1 tsp of each (or based on your preference)
Prepared Saffron 2 tsp

Meat preparation: (flavoring the meat)
-Cut the chicken or beef in 2x2 inch pieces
-Slice 2 onions (vertical slicing)
-Mix the meat, onions, yogurt, one tsp of saffron, salt, pepper and turmeric
Store in the fridge between 3-6 hours.
Note: if you are using red meat don’t add salt, (salt should be added at the end)
Cook time with beef is 2.5 hours and with chicken 1 hour