Turmeric Ginger Pickle(Amba Haldi Achar)

Please watch: "MUMBAI MASALA SANDWICH II INDIAN STREET FOOD"
   • MUMBAI MASALA SANDWICH II INDIAN STRE...   -~-
Don't forget to share, like and subscribe :)

Ginger and Turmeric pickle-
Preparation time - 10 minutes
Cooking time - 5 minutes
shelf life - 1 month in refrigerator

Ingredients -
Ginger - 3 inch piece
Turmeric - 3 inch piece
Green chillies - 8 to 10 ( remove caps )
Rock salt - 2 tsp
Lemon juice - 4 - 5 tsp

Recipe -
1. Peel and grate ginger and turmeric.
2. Cut ginger and turmeric into juliennes.
3. Remove stems/caps of green chillies.
4. Take a air tight , sterilized jar.
5. Put ginger and turmeric juliennes and green chillies in the jar.
6. Add rock salt and lemon juice. Shake well.
7. Refrigerate and enjoy anytime !!!

Don't forget to share, like and subscribe :)

Music courtesy- hooksounds.com