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Blue whales are known for their enormous appetite and their ability to consume large quantities of food in a single day. On average, a blue whale can eat between 2 to 4 tons (approximately 4,000 to 8,000 pounds) of krill per day during the feeding season. However, their consumption can vary based on factors such as the availability of krill and the individual whale's size and energy needs.

During their feeding season, which typically occurs in colder, nutrient-rich waters, blue whales can eat massive amounts of krill to sustain their enormous size and energy requirements. Their feeding method, which involves taking in large mouthfuls of water and filtering out the krill, allows them to capture substantial quantities of krill in a single gulp. This remarkable feeding strategy is essential for their survival and for maintaining their massive size.