Скачать или смотреть How to make ghee or homemade butter with high heat points

Ghee is ideal for maximizing the flavor in all your food. As we’ve all heard before butter makes everything better. But butter can 🔥 burn, so why not use ghee? With a higher smoke point it can withstand a higher temperature or heat tolerance. The process of ghee is such a cool science project. From tasting the bulgur wheat at the end and watching it change color, then going from a liquid to a solid. Well that’s a project I leave to you and your kids. But first let’s go over the directions.

1. Meltdown lots of butter. 7 lb of butter to be exact.
2. Reserve 3 pounds of butter for the rolling boiling point.
3. Once all your butter is melted keep a close eye 👁 on it as it will overflow.
4. Once you see the butter beginning to flow, allow it to rise slightly then add a stick of butter or reduce the heat. This process can take up to 15 minutes.
5. If you skipped step 2 then you will have to reserve at least 15 minutes of your time for step 4.
6. Once the foaming reduces and you begin to see a rolling butter, allow the butter to continue simmering on a medium high heat.
7. Step 6 will take about 20 minutes. But keep an eye on it and prepare 1 cup of bulgur wheat.
8. Once you get a clear golden butter reduce the heat to low and add your cracked wheat. Allowing it to simmer for about five minutes.
9. Beware if your butter is looking dark then add your cracked wheat and turn off the heat.
10. Cool 😎
11. Jar it up
12. Separate cracked wheat from the bottom of the pot with paper towel and strainer to maximize your ghee.
13. Liquid gold

Store in a cool dry place and utilize for all your cooking needs.

#Ghee #Recipe #ClarifiedButter #Cooking #Butter #ButterMakesEverythingBetter #Baking #Science #Cook #Chef #ChefLife #ChefsOnInstagram