Скачать или смотреть Salad of Cerviche’d Dory - 5 Minutes Fish Salad Recipe | How to Make Fish Salad

Recipe.
If you like fish and salad, you should try this 5 minute fish salad dish. It is simple, fresh and delicious.

This is how Australian make homemade fish salad. We hope you like it.

Here is the recipe of Salad of Cerviche’d Dory. Check it out.

200 g fillet of fresh Snapper sliced thin
Juice of one lime
1 baby fennel very finely sliced
Handful Baby rocket
1 ruby grapefruit segmented
½ cup of chopped coriander
80g of fresh chorizo finely diced
80 of blood sausage (also called blood pudding) finely diced
Fennel tips ripped up
Salt and pepper
Four star Balsamic
Olive oil


Place the sliced dory into a mixing bowl and squeeze the juice of one lime over the fish. Give it a mix and let it sit whilst you prepare the salad.

In a hot fry pan with some olive oil fry the chorizo and blood sausage until colored and crispy then remove and set aside.

In a salad bowl combine the fennel, rocket, grapefruit segments, fennel tips and coriander and give it all a good mix then add in the chorizo and blood sausage and mix through again.

Put the fish into a strainer and let the excess lime juice drain away – you don’t want this in the salad as it will make the salad too sour. Once drained add fish to salad and mix through

Dress with a drizzle of olive oil and a generous drizzle of the balsamic.

Note: you will see four stars on the side of the balsamic bottle. This balsamic is the best quality balsamic and is also quite thick and sweet so it is perfect for countering the bitterness from the grapefruit and sourness from the lime.