Скачать или смотреть Keto Lemon Bars

Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar! The best part about these keto lemon bars is that there is no need to pre-cook the filling or make a lemon curd! We have made this as simple as possible and still super delicious.

3 Net Carbs for 1/9th of the recipe

Printable Recipe:
https://jenniferbanz.com/keto-lemon-bars

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9

Ingredients
For the crust:
2 Cups almond flour (use sunflower seed flour if allergic to almonds) (My favorite brand on Amazon https://amzn.to/2Nw5aDK (affiliate link)
6 Tablespoons Butter
3 Tablespoons Powdered sweetener (My favorite brand on Amazon https://amzn.to/2Dm9xM9 (affiliate link)

For the filling:
4 Large Eggs, beaten
1/2 Cup Powdered sweetener
1 teaspoon xanthan gum (My favorite brand on Amazon http://amzn.to/2FMWPW7 (affiliate link)
1/2 Cup Fresh lemon juice (about 2 lemons)
pinch of salt

Instructions
For the crust:
Preheat the oven to 350F and grease a 9x9 baking dish.
Combine the almond flour, melted butter and 3 tablespoons of powdered lakanto sweetener in a large bowl.
Pour the crust mixture into the casserole dish and press in with a flat bottom cup.
Bake in the pre-heated oven for 25 minutes or until golden brown.
Remove from the oven and set aside.
For the filling:
Combine the eggs, powdered sweetener, xanthan gum, lemon juice and salt.
You want the mixture to be completely smooth so you can blend it in a blender or use an immersion blender.
Pour this mixture on top of the crust and cook in the oven for 15 minutes more.
Remove from the oven to cool for 10 minutes.
Sift a little extra powdered sweetener over the top and cut into 9 squares.
Serve.

Nutrition
Serving: 9g | Calories: 255kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Fiber: 3g | Sugar: 1g