Скачать или смотреть Foolproof Classic Butter Cookies Recipe | Melt-in-Your-Mouth Shortbread Technique (Using Cornstarch!

Dive into the art of classic baking with the Culinary Compass! We're showing you how to master the most beloved cookie—the buttery, melt-in-your-mouth shortbread cookie. This foolproof recipe relies on a secret ingredient to achieve that perfect tenderness: cornstarch. Forget dry, crumbly attempts; this technique guarantees light, airy results every time.

Whether you're a beginner home baker or seeking Professional Cooking Techniques for achieving superior texture, this video offers clear, step-by-step Culinary Education. Understanding the Food Science behind how fats and starches interact is key to truly great baking. Learn to make a Gourmet treat with minimal effort. This recipe helps manage ingredients, contributing to Healthy Living by controlling sugar content compared to store-bought options.

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**THE FULL RECIPE (Classic Butter Cookies)**

Ingredients:
1 stick (1/2 cup) butter or margarine
1 cup powdered sugar
2 large eggs
1 cup all-purpose flour
3 cups cornstarch
1 packet vanilla sugar (or 1 tsp vanilla extract)
1 packet baking powder (approx 1 tsp)

Instructions:
1. Cream together the butter/margarine and powdered sugar.
2. Mix in the eggs.
3. Gradually incorporate the flour, cornstarch, vanilla sugar, and baking powder until a workable dough forms.
4. Shape or press the dough into desired cookie shapes.
5. Gently press down on the cookies before baking.
6. Bake at 350°F (175°C) for approximately 15 minutes, or until the edges are lightly golden.
7. Cool completely and enjoy.