Bistek Tagalog Reimagined | Chef Tatung

Join me in the kitchen as I put my spin on a classic Bistek! 🍽️✨ Whether you’re craving a cozy rice bowl or a mouthwatering sandwich, I’ve got you covered. Let’s dive into the recipe together!

Ingredients:
500g - Beef samgyup cut
1 cup - Water
6 tbsp - Soy sauce
3 tbsp - Calamansi juice
1 tbsp - Sugar
1 pack - Maggi Magic Sarap

Oil for sautéing
6 cloves - Minced garlic
(Bistek sauce)
(Beef)
Black pepper to taste
2 pcs - White onion, cut into rounds

(Bistek ala Gyudon)
Rice

(Bistek)
Fried garlic
Spring onions
Bistek sauce

(Pinoy Bistek Sandwich)
1 pc - Baguette bread
Mayonnaise
(Bistek)
Melting cheese
Sliced white onion
Fried garlic
Bistek sauce
Spring onions

For more recipes, visit www.simpol.ph

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