Скачать или смотреть Carrot Cake Recipe with Cream Cheese Frosting

Indulge in the perfect blend of moist and incredibly flavourful carrot cake topped with a luscious cream cheese frosting. This easy to make carrot cake recipe is a delightful treat, ideal for celebrating birthdays or any special occasion. Don’t forget to turn on your CC / SUBTITLES for easy to follow instructions.

Ingredients:
For the Cake:
100 g (1/2 cup) granulated sugar
100 g (1/2 cup) brown sugar, packed
180 ml (3/4 cup) vegetable oil
3 large eggs (at room temperature)
5 ml (1 tsp) vanilla extract (optional)
180 g (1 1/2 cups) all-purpose flour
5 g (1 tsp) baking soda
5 g (1 tsp) baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 tsp mixed spice (or 1/2 tsp ground nutmeg/ginger)
300 g (2 cups) grated carrots
30 ml (2 tbsp) orange juice (or lemon juice)
60 g (1/2 cup) chopped walnuts or pecans
Optional: 1/2 cup shredded/desiccated coconut

Cream Cheese Topping:
60 g (4 tbsp) butter, softened
150 g cream cheese, softened
240 g (2 cups) icing sugar, sifted
5 ml (1 tsp) vanilla extract (optional)

Tips:
Make sure your oven is preheated to 175°C (350°F).
Grease the sides of a 7.5-inch (20cm) or 9-inch (23cm) round springform pan, and line the bottom with parchment paper. I used 7.5 inch cake pan.
Baking times may vary, so it's advisable to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Adjust the baking time accordingly.
Use room temperature eggs for a smoother incorporation into the batter.
For best results, refrigerate the cake before serving to allow flavours to meld and enhance the overall taste.

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