Скачать или смотреть How to Make Oregano Using an Air Fryer | Quick & Easy Method

In this video, we’ll show you how to make your own oregano at home using an air fryer. Whether you grow fresh oregano in your garden or have store-bought sprigs, this method is quick, easy, and gives you aromatic oregano perfect for seasoning your favorite dishes. All you need is fresh oregano, an air fryer, and a few minutes of your time!

Steps to Make Oregano in an Air Fryer:

1. Wash and pat dry fresh oregano sprigs to remove any dirt or moisture.


2. Preheat your air fryer to 160-170°C (320-340°F).


3. Spread the oregano evenly in the air fryer basket, ensuring there’s enough space for air circulation.


4. Set the timer for 15-25 minutes, depending on your air fryer model and the quantity of oregano. Keep an eye on it to prevent burning.


5. Once done, let the oregano cool. Gently crumble the leaves to get dried oregano for use in your recipes.


6. Store the dried oregano in an airtight container to retain its flavor and aroma.



What is Oregano?

Oregano is a fragrant herb widely used in Mediterranean, Italian, and Mexican cuisines. Known for its bold, slightly peppery flavor, it’s a key ingredient in many dishes, including pizzas, pasta sauces, soups, and marinades. It can be used fresh or dried, with the dried form often being more concentrated in flavor.

Advantages of Oregano:

1. Rich in Antioxidants: Oregano contains compounds like thymol and carvacrol, which help combat free radicals in the body, reducing oxidative stress.


2. Anti-inflammatory Properties: It may help reduce inflammation and support joint and muscle health.


3. Boosts Immunity: Oregano is packed with vitamins A, C, and K, as well as essential minerals like calcium and magnesium.


4. Supports Digestion: It can aid digestion by stimulating the production of digestive enzymes.


5. Natural Antimicrobial: Oregano oil is known for its antimicrobial properties, which may help fight off certain infections.



Why Use an Air Fryer?

Using an air fryer to dry oregano is faster and more convenient than traditional methods. It preserves the flavor and essential oils of the herb while ensuring a consistent drying process. Plus, it’s energy-efficient and perfect for small batches!

Don’t forget to like, comment, and subscribe to my channel for more easy air fryer recipes and kitchen hacks. Let me know in the comments how your homemade oregano turned out!