Edible train engine topper tutorial- DIY

Edible train engine cake topper tutorial-
Hi I am a baker from Chennai, South India. I run two cafes here, specialise in custom made cakes and teach baking and cake art. I love to bake and love sugar art even more! I am a mom to two gorgeous girls who have been the reason for me to start you tubing :)
In this video watch how to make this train engine cake topper. Just change the colors and u can customise them and give them different looks! Please do use the gumpaste recipe given below, especially if u live in a tropical country like I do, as it is quick drying. Do comment below as to what next you would like to see!

Go ahead do give it a try! Its super easy!

PRODUCT LINKS FOR INDIAN RESIDENTS-

BUY GREEN MAT HERE-
https://goo.gl/OXWIep

PRESICION KNIFE BUY HERE-

https://goo.gl/epy65j

RUBBER SHAPING PEN SET BUY HERE-

https://goo.gl/kYX0n4

PRODUCT LINK FOR USA RESIDENTS-

BUY GREEN MAT HERE-
https://goo.gl/baOrvu

RUBBER PEN MODELLING SET BUY HERE-

https://goo.gl/zO5pij

PRESICION KNIFE BUY HERE-

https://goo.gl/ebRmXR

ROLLING PIN BUY HERE-
https://goo.gl/XlJlmu



Home made GUMPASTE RECIPE (can store in fridge for 3 months)

ICING SUGAR ( SIFTED) 1 KG
CORNFLOUR 25 GRMS
CMC POWDER 12 GRMS
CREAM OF TARTAR 8 GRMS
WATER 120 GRMS
GELATIN 20 GRMS
LIQUID GLUCOSE 50 GRMS
MARGARINE 25 GRMS

SIFT ALL THE DRY INGRIEDIENTS INTO ONE BOWL
SPRINKLE GELATIN ON WATER AND ALLOW TO BLOOM
MICROWAVE FOR 30 SECS TILL MIXED WELL
ADD LIQUID GLUCOSE AND MARGARINE AN MIX TILL COMBINED
KEEP STIRRING TILL COMPLETELY COOL
POUR INTO DRY INGREDIENTS
USING HOOK ATTACHMENT IN YOUR STAND MIXER OR HAND KNEAD TILL ALL THE DRY INGREDIENTS ARE FULLY INCORPORATED
TAKE OUT AND KNEAD FOR 10 MINS
CLING WRAP AND REFRIGERATE OVER NIGHT
LASTS 3 WEEKS IN THE FRIDGE

EDIBLE GLUE RECIPE

MIX 1/2 TSP CMC/ TYLOSE POWDER TO 1 CUP WARM WATER.
MIX WELL AND LEAVE IT TO REST FOR 1 HR TILL THE POWDER IS COMPLETELY DISSOLVED AND THE SOLUTION IS CLEAR.
USE AS NEEDED. CAN BE CLOSED AND STORED IN A BOTTLE.



TEMPLATE LINK HERE-
https://m.facebook.com/story.php?stor...