Coffee with April Episode 72: Why Bloom Coffee When Brewing?

This week, Patrik is back in the roastery to discuss his thoughts regarding blooming coffee.

It's a technique that the majority of coffee professionals are accustomed to doing when brewing, but what are the benefits to cup quality? As always, there are many variables to consider such as roast degree/freshness as well as brew method. In this weeks video, Patrik discusses the topic as a whole as well as providing his particular opinion on the subject.

We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us using any of the channels below:

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Instagram:   / aprilcoffeecph  
Webshop: https://aprilcoffeeroasters.com/
Youtube:    / @coffeewithapril  
Podcast:   / coffee-with-april  
Email: [email protected] / [email protected]

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Produced by April Coffee - 2019