Скачать или смотреть Achari Sabzi/Tarkari - Vegetable Curry with a Pickle Flavour - Easy, Quick & Simple

Enjoy this delicious Achari Sabzi/Vegetable Curry with a Pickle Flavor with Lachha Paratha or Zeera Rice.

Recipe by Maimoona Yasmeen

For The Spice Powder:

Ingredients:

Coriander Seeds/Dhaniya - 2 tsp
Cumin Seeds/Zeera - 2 tsp
Mustard Seeds/Rai - 1tsp
Fenugreek Seeds/Methi dana - 1 tsp
Black Seeda/Kalonji - 1/2 tsp

Procedure:

1. Roast the spices together till they turn brown.
2. Remove from the pan and grind into a fine powder.

For the Curry:

Ingredients:

Oil - 1/2 cup
Potatoes - 250 grms (peeled and cut into medium pieces)
Carrots - 1/2 cup (cut into 2 inch pieces)
Cauli-florets - 1 cup (big pieces)
Beans - 1/2 cup beans (cut into 2 1/2 inch pieces)
Green Peas - 1/2 cup
Tomatoes - 3, chopped
Onion - 1 big, diced
Beaten Curd - 1/2 cup
Whole Dry Red Chillies - 5
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 3 tsp
Spices/Garam Masala Powder - 1 tsp
Salt - 2 tsp salt (or as per the taste)
Cumin Seeds/Zeera - 1 tsp
Mustard Seeds/Rai - 1 tsp
Curry Leaves - 2 tbsp
Chopped Coriander - 2 tbsp
Lemon Juice - 2 tbsp
Water - 1/2 cup

Procedure:

1. Add oil to the pan.
2. Add potatoes, peeled and cut into medium pieces.
3. Add carrots cut into 2 inch pieces, big pieces of cauli florets and beans cut into 2 1/2 inch pieces.
4. Stir fry all these vegetables for 2 minutes.
5. Add green peas. Stir fry for few seconds and remove from the pan. Over frying will lead to hardening of peas.
6. Into the remaining oil, add cumin seeds and mustard seeds. Let crackle. (You can remove the excess oil an use oil as per your requirement).
7. Add diced onion and dry red chillies. Fry the onions till they turn light brown.
8. Add ginger garlic paste and stir fry for few seconds.
9. Add turmeric powder, chopped tomatoes and curry leaves.
10. Cook till the tomatoes get tender.
11. Add red chilli powder, spices or garam masala powder, salt, spice powder (ground earlier) and beaten curd. Mix well.
12. Add the fried vegetables and mix again.
13. Add 1/2 cup water, chopped coriander and lemon juice.
14. Mix delicately and cook on low flame till the vegetables get tender.

Achari Sabzi or Vegetable Curry with a Pickle Flavor is ready. Dish out and serve with Flattened Bread or Lachha Paratha or with Plain/Zeera Rice.

Thanks for watching!