Stephan and Corazza Production Line for Processed Cheese

Equipment List:
STEPHAN Universal Machine UM130
YoM: 2010
Bowl capacity: 130 l
Batch size: 50 – 90 l
Direct steam injection
Including balance tank
Including rotary piston pump (for product transfer)
Stephan Continuous Processed Cheese UHT Line
Year of manufacture (YoM): 2010
Type: UHT Plant with continuous cooker MSK
Total output capacity: 300 – 1500 kg/h
Including working platform
Controls Siemens S7
Corazza FF220/SX Rectangular Cheese (KIRI Style) Packaging
YOM: 2012
easy opening applicator
Fully automatic cartooning unit with outlet conveyor AM75, made in 2009
Box size: 6 portions/box
Corazza FF220 / N Triangle Cheese Packaging
YOM: 2004
modernized in 2011 (by Corazza)
easy opening applicator
Outlet conveyor with carton packaging table
Banderole application unit NSV, made in 2011
including a "Lazy Susan” (turning table for product accumulation)
Corazza FF220 with SF221 Triangle Cheese Packaging
YOM: 2004/2009
With easy opening applicator
Fully automatic cartoning unit SF 221, made in 2009
Banderole application unit