Wasanbon Sweets Making. Cherry blossoms "Sakura" shaped wasanbon. SAKURA Experience Japanese Culture

Wasanbon Sweets Making. Cherry blossoms "Sakura" shaped wasanbon.

Japanese dried sweets called [Higashi] is the traditional sweet,its taste is soft and elegant and melt in your mouth.
You can make this small adorable sweets in traditional wooden mold made by craftsman who certificated by Japanese government.
We using Wasanbon sugar for dried sweets making.
It is the best and high quality sugar and producted at Kagawa prefecture in Shikoku Island.
Also you can make [Matcha] is used in traditional tea ceremony,and you will be learned details about tea ceremony and tradition in JAPAN by licensed teacher!

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