Скачать или смотреть Chef Jackie Ang Po's sweet and sour pork

mitch’s favorite chinese food
Quick and easy sweet and sour pork ( from Del Monte Kitchenomics )

Ingredients:

BATTER
1/4 cup flour, all-purpose
1/4 cup cornstarch
1/2 cup water
400 g pork, lomo/tenderloin, sliced into 1 x 1-inch cubes
1 Tbsp oil
1 Tbsp oil
1/3 cup onion, red, quartered
1/3 cup bell pepper, green, cut into 1-inch diamonds
1/3 cup bell pepper, red, cut into 1-inch diamonds
1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g), dissolved in 1/2 cup water
Preparation

1. Mix the flour, cornstarch, and water. Add the pork. Drop the pork into the hot oil, piece by piece. Fry until golden brown. Set aside.
2. Heat the oil, add the onion, bell peppers and sauté for 30 seconds.
3. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cook until the sauce is thick. Add the cooked pork.

My personal preference tips:

I didnt add water to the batter. Just dredge straight and fry ( my mom used to do this)

I added a can of Del Monte Pineapple chunks because i’m chinese that way 🤣 i love it and its bagay!