Double Chocolate Cookies, New York City's Most Famous Cookie Recipe! | Levain Bakery | How To Bake!

Hi fellow bakers, another great recipe for you!

Double Chocolate Cookies, famous recipe from New York; Levain Bakery!

This recipe will give 8-10 big size cookies...

310g All purpose flour
4g Bakingpowder
4g Bakingsoda
3g Salt
227g Butter (Cold and sliced)
130g Brown sugar
100g White sugar
2 Eggs
10ml Vanilla extract
75g Cacao powder
300g Dark chocolate chips

Process:
-Put flour, bakingpowder, bakingsoda and salt into a bowl and mix (than set a side).
-Add cold butter, brown and white sugar to a mixing bowl and mix well.
-Add your 2 eggs, one at the time.
-Let egg fully absorb.
-Add your vanilla extract and cacao powder.
-Mix slowly until everything is well mixed... SLOWLY!
-Add flour mixture and keep mixig SLOWLY until no more flour visible.
-Add chocolate chips and mix well.. SLOWLY!.
-Scoop a ball onto baking tray, big size will give 8-10 cookies.
-Bake 180C / 350F for 12-15 minutes.

Enjoy and goodluck!

Feel free to contact me if you have any questions :)


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