Скачать или смотреть Daging Masak Kicap Tumis Darat | Rasa Lama, Tetap Membuka Selera|

DAGING MASAK KICAP TUMIS DARAT | Rasa Lama, Tetap Membuka Selera.

Masakan penuh kenangan dari dapur Kak Yan. Daging Masak Kicap Tumis Darat ini menghasilkan rasa klasik yang biasa mak-mak kita masak dulu—ringkas, tapi cukup rasa. Daging dimasak empuk, kuah kicap yang pekat dan wangi, digandingkan dengan tumisan bawang goreng di akhir masakan… memang rasa macam air tangan orang dulu-dulu.

Kalau rindu lauk kampung yang membangkitkan selera dan memori, resipi ini memang untuk anda. Jangan lupa LIKE, SHARE & SUBSCRIBE untuk lebih banyak resipi klasik dari Kak Yan ❤️

Bahan-bahan:

1 kg daging
Rempah empat sekawan
2 sudu besar rempah sup
3 inci halia
3 ulas bawan putih
2 sudu teh cuka
2 sudu teh serbuk lada hitam
2 sudu teh serbuk lada sulah
1 cawan kicap
2 sudu besar kicap pekat
2 sudu besar sos tiram
1 biji bawang holland
2 biji tomato
3 biji cili hijau
3 biji cili merah
Daun sup dan daun bawang
Garam dan gula secukup rasa

Bahan-bahan Tumis Darat
6 sudu besar minyak
10-15 biji bawang merah kecil
6 ulas bawang putih
2 inci halia

#DagingMasakKicap #TumisDarat #ResipiTradisi #MasakanOrangDulu #KakYanMasak #NostalgiaDiDapur

SOY-BRAISED BEEF – “TUMIS DARAT” STYLE | A Taste of the Good Old Days
A dish full of fond memories from Kak Yan’s kitchen. This Soy-Braised Beef, cooked the traditional tumis darat way, brings back the classic flavours our mothers used to make—simple, yet deeply satisfying. The beef is tender, the soy-based gravy rich and fragrant, topped off with sautéed onions added at the end... just like how it was done in the old days.
If you’re craving comforting kampung-style dishes that stir both the appetite and the heart, this one’s for you. Don’t forget to LIKE, SHARE & SUBSCRIBE for more timeless recipes from Kak Yan ❤️

Ingredients:
1 kg beef
Mixed whole spices (star anise, cinnamon, cardamom, cloves)
2 tablespoons soup spice powder
3 inches of ginger
3 cloves of garlic
2 teaspoons vinegar
2 teaspoons ground black pepper
2 teaspoons white pepper powder
1 cup soy sauce
2 tablespoons thick/dark soy sauce
2 tablespoons oyster sauce
1 Holland onion (large yellow onion)
2 tomatoes
3 green chilies
3 red chilies
Chinese celery and spring onions
Salt and sugar to taste

For Tumis Darat (Final Oil Saute):
6 tablespoons cooking oil
10–15 shallots
6 cloves of garlic
2 inches of ginger

#SoyBraisedBeef #TumisDarat #TraditionalRecipe #OldSchoolCooking #KakYanCooks #KitchenNostalgia

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