Easy and delicious baked Curry Puffs - 美味又可口的咖喱角

Curry puff, very similar to Samosa, is a popular snack in the Southeast Asia region. Usually, when something looks similar and appears in many regions and cuisines, it just shows you it is a winner. The yumminess of the curry potatoes inside a flaky crust is just sooo good. It is best to go with 'pulled' tea (teh tarik) or coffee. I hope you give them a try and thanks for watching.
中文食谱往下滑

Full recipe: https://woonheng.com/baked-curry-puffs/
Website: https://woonheng.com
Instagram:   / woon.heng  
Pinterest:   / woonheng  
Facebook:   / woonhengkitchen  
--------------------------------------------------------------------------
Ingredients
1 pack [1.1lbs or 490g] vegan puff pastry of your choice
1 medium-sized potato (about 500g) cubed and soak in water to remove starch, drain well
1 medium onion, diced
4 cloves garlic finely minced
1 small carrot diced into small cubes
⅓ cup frozen peas
2 tablespoons curry powder
1 tablespoon sambal
2 teaspoons coconut sugar
2 cups of water
a few pandan leaves tie to a knot
oil for cooking
salt to taste
Vegan 'Egg' wash
1 tablespoon unsweetened plant-based milk
⅓ tablespoon maple syrup
------------------------------------------------------------------------
咖喱角馅料
1包[490g]素食酥皮
1个土豆, 切成丁（500克）
1个洋葱, 切成丁
4瓣蒜切碎
1小胡萝卜, 切成丁
⅓杯豌豆
2汤匙咖喱粉
1汤匙桑巴辣椒
2茶匙椰子糖
2杯水
几片香兰叶打结
油
盐调味
素食蛋液
1汤匙不加糖的植物性牛奶
⅓大汤匙枫糖浆