How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point

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25-year-old Chuck Charnichart's restaurant Barbs B Q in Lockhart, Texas, earned a James Beard nomination and Eater Best New Restaurant award within a year of opening in 2023. At the Barbs counter, customers can have their pick of pork ribs, turkey, fajita sausage, pork stew — and even choco pudding for dessert — as well as its famous brisket, coated in Mexican spices and smoked for over 12 hours.

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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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For more episodes of 'Smoke Point', click here: https://trib.al/wNBR1iD

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