Скачать или смотреть Japanese Vs. German Knives

German or Japanese?



German Knives are known for their strong, durable steel, while Japanese blades have sharper, more precise, and delicate edges. If you like the durability of German steel, but prefer to cut with a Japanese shape, then the Zwilling Four Star Santoku is a perfect balance of the two. It's great for slicing, dicing, and mincing... and can handle fish, meat, or veggies. It’s optimized for control and vertical cutting, making it a great all-purpose knife—ideal for those who prefer a single go-to tool instead of switching between multiple knives in the kitchen. Check out Zwilling's website or visit the link in my bio to grab the knife on sale for 60% off (now just $49.99) for a limited time.

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