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發財就手：
Stewed Pork Knuckle With Fermented Red Beancurd

材料：（視乎份量可自定義）
豬手：1隻
姜：適量
蒜頭：適量
紅蔥頭：適量
大蔥：適量

Ingredients:
Pork Trotter: 1
Ginger: Appropriate Amount
Garlic: Appropriate Amount
Shallots: Appropriate Amount
Scallions: Appropriate Amount

調味料:
白酒：適量
白醋：適量
柱候醬：2湯匙
南乳：5塊
蠔油：1湯匙
醬油：0.5湯匙
老抽：0.5湯匙
冰糖：適量
砂糖：1茶匙

Seasoning:
Cooking Wine: Appropriate Amount
White Vinegar: Appropriate Amount
Zhuhou Sauce: 2 Tbsp
Fermented Red Beancurd: 5 Pieces
Oyster Sauce: 1 Tbsp
Soy Sauce: 0.5 Tbsp
Dark Soy Sauce: 0.5 Tbsp
Rock Sugar: Appropriate Amount
Sugar: 1 Teaspoon

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製作步驟：| Production steps:

00:00 介紹｜ introduce

00:10 步驟一：豬手處理

—— 豬手買回來後，冷水時下鍋，進行灼水。放入姜片、白酒和白醋去除臊味。
—— 水沸騰後豬手灼水20分鐘，然後用冷水清洗。
—— 熱鍋時放油，然後放入豬手。
—— 豬手表面煎至金黃後，放入適量的白酒。

Step 1: Trotter processing

—— After buying the trotters, put them in the pot when the water is cold. Boil water for 20 minutes. Add sliced ​​ginger, cooking wine and white vinegar to remove the smell.
—— After the water boils, boil the trotters for 20 minutes, then wash them with cold water.
—— Put the oil in the hot pan, then put the pork knuckle into the pan.
—— Fry the surface of the pork knuckle until golden, and then add an appropriate amount of cooking wine.

02:05 步驟二：南乳炆豬手

—— 熱鍋時放油，調成小火。放入姜片，炒出香味。
—— 姜片釋出香味後，放入蒜頭和紅蔥頭，並炒出香味。
—— 食材釋出香味後，放入調味料。

【調味料】：
柱候醬：2湯匙
南乳：5塊

—— 調味料與食材翻炒均勻後，調成大火。放入豬手，繼續翻炒。
—— 豬手均勻裹上醬汁後，放入適量的熱水。
—— 放入適量的熱水後，進行調味。

【調味料】：
蠔油：1湯匙
醬油：0.5湯匙
老抽：0.5湯匙
冰糖：適量
砂糖：1茶匙

—— 放入調味料後，攪拌均勻。
—— 醬汁煮沸後，放入大蔥。然後蓋上鍋蓋，調成中火，燜煮1小時。
—— 燜煮1小時後，豬手撈出備用。
—— 豬手撈出後，調成小火把醬汁煮沸。
—— 醬汁煮沸後，放入發財。小火煮5分鐘。

Step 2: Stewed Pork Knuckle With Fermented Red Beancurd
—— When the pan is hot, put oil and turn it to a low heat. Add sliced ​​ginger and fry until fragrant.
—— After the ginger slices release their aroma, add garlic and shallots and fry until they are fragrant.
—— After the ingredients release their aroma, add the seasoning.

Seasoning:
Zhuhou Sauce: 2 Tbsp
Fermented Red Beancurd: 5 Pieces

—— After the seasoning and ingredients are evenly stir-fried, turn the heat to high. Add pork knuckle and continue to stir fry.
—— After the pork knuckle is evenly coated with the sauce, put in an appropriate amount of hot water.
—— After adding the right amount of hot water, season it.

Seasoning:
Oyster Sauce: 1 Tbsp
Soy Sauce: 0.5 Tbsp
Dark Soy Sauce: 0.5 Tbsp
Rock Sugar: Appropriate Amount
Sugar: 1 Teaspoon

—— After adding the seasoning, stir well.
—— After the sauce boils, add the scallions. Then cover the pot and turn the heat to medium. Simmer for 1 hour.
—— After simmering for 1 hour, take out the pork knuckle and set aside.
—— After taking out the pork knuckle, turn it down to a low heat. Bring the sauce to a boil.
—— After the sauce is boiled, put in the Fat Choy. Simmer for 5 minutes.

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