10 Best Culinary Textbooks 2016

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Culinary Textbooks Reviewed In This Wiki:
Math for the Professional Kitchen
Baking and Pastry 2nd Edition
On Cooking
Larousse Gastronomique
Fundamental Techniques of Classic Cuisine
Introduction to Culinary Arts
Professional Cooking 8th Edition
The Professional Chef 9th Edition
The Flavor Bible
Culinary Arts Principles and Applications

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