Скачать или смотреть Thakur Barir Ranna - Niramish Kofta Pulao

Thakur Barir Ranna - Niramish Kofta Pulao - An unique no onion and garlic recipe with melt in mouth koftas ✨

This recipe inspired from a 100 year old cookbook - Amish o Niramish Aahar
Volume 2 by Pragyasundari Devi (Anando Publication). This series is called Thakur Barir Ranna as the recipes are a part of the Thakur (Tagore) Family. ❤️

We have used the Banskati Rice from Swastik which is a premium seddo chaal with fine grains.

Niramish Kofta Pulao Recipe:

Ingredients:
For Kofta:
Cholar Sattu - 60 gm
Aloo - 3 medium size
Salt - 1 Tsp
Coriander seeds - 1 tsp
Pepper - 1 tsp
Red chilli dry - 2 pc
cinnamon- 3 inch
clove - 5
Bay leaf - 1 pc
Green cardamom- 4pc
Grated ginger - 6 gm
Ghee - 1 tbsp
Lemon - 1pc

For Aakhni/ yakhni masala:
Cholar Dal - 1/2 cup
Grated Ginger - 10gm
Bay leaf - 4
Clove - 6
Cinnamon - 2.5 inch
Dry red chilli - 1
Water - 6 cups

For the rice:
Rice - 250gm
Ghee - 60 gm
Cinnamon - 4.5inch
Bay leaf 4
Green cardamom- 8 pc
cloves 10
Turmeric powder 1/2 tsp mixed in 1/4th cup water
Sugar - 1 tbsp
Malai / cream / coconut milk - 1/2 cup

Preparing the koftas:
Dry roast the whole spices for kofta and grind to a find powder
Mash the potatoes and mix well with powdered spices, chhatu/sattu, ghee , grated ginger , salt and lemon juice
Shape the koftas as small balls and let it rest in the fridge for 2 hours
Fry in oil or ghee on a high flame till you get a light brown colour


Preparing the yakhni:
Heat 6 cups water on a kadhai
Add cholar daal and yakhni masala in a muslin cloth
Simmer for 20 -30 min and strain then set it aside

Cooking the pulao
Heat handi and temper with whole spices for 30 seconds
Add turmeric powder with water and cook for 30 seconds
Rinse and soak the rice for 20 min then dry for 30 minutes
Stir the rice in and saute till you hear a popping sound
Add salt, sugar , cream and add the yakhni (2cups)
Cook on high flame for 5 minutes
Then cover and cook for 5 minutes on a low flame. Stir and mix well gently.
Add the kofta then cover and cook on low for 5 minutes
15 min later and add the kofta cover and cook on a low flame
Let it rest for 30 minutes before serving

[ Thakur Barir Ranna , Old and lost recipes , Kofta , Pulao , Pulav Recipe , Vegetarian recipes , Unique recipe , Pulav Cooking ]

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