Скачать или смотреть Where I went, toxic mold + and a bread recipe!

In this video, I'm sharing a bit more of our story...where I went, our toxic mold situation, and a 1-hour bread recipe!
If you want to skip to the bread part of the video go to minute 15:16

This bread recipe is adapted from Modern Honey's Miracle One Hour Bread Recipe: https://www.modernhoney.com/miracle-o...

Ingredients:
2 cups of 110° F water
1 1/2 TBSP heaping Instant Yeast
1/4 cup organic cane sugar
2 TBSP melted butter (and more for loaf pans)
4 3/4 - 5 1/4 cups Organic White Bread Flour (I use King Arthur)
1 1/2 tsp sea salt

1. Place 100° F warm water in a large mixing bowl. Add yeast and stir. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes.

2. Add melted butter, flour, and salt. Begin by adding half of the flour. Start to mix using the dough hook. Add remaining flour until the dough pulls away from the sides of the mixing bowl. Using a Kitchenaid or stand mixer, knead for 5 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.

3. Cover the dough in the bowl with a dishtowel or shower cap. Let rise in a warm place for 25 minutes or until double in size.
Tip: If you live in a cold place, you may place it in a warm oven. Set oven to 200 degrees, turn it off, and then place dough in an ovenproof bowl in the oven and let rise.

4. Grease loave pans with the remaining melted butter. Place oil on hands and shape into two bread loaves.

5. Bake at 350 degrees for 25 minutes or until golden.
Once the bread is done, remove it from the oven and spread butter all over warm loaves. Let cool for several minutes before removing from the pan.

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Song: Kindred Spirits by: Analog Heart
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