Скачать или смотреть Raw Bar Tunas | Chef David Banks

Raw Bar Tunas | Welcome to The Chef's Kitchen, joining us is Chef Banks of Bank's Seafood Kitchen & Raw Bar in Wilmington DE and we will be making Cornmeal Crusted Rainbow Trout with Bacon & Brie. Everybody has Tuna Tartare on their menu the key to Banks' version is the quality and freshness of his seafood selection, don't miss the Pepper Tuile!

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Chef David Banks: https://www.banksseafoodkitchen.com/

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