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The restaurant's design aims to seamlessly integrate the surrounding landscape into the architecture, reserving the entire eastern and western views for the guests. Due to the narrow east-west orientation of the site, after accommodating an appropriate dining area for guests, there is very limited space left. Only enough space remains to arrange a food preparation area and an open kitchen counter. The main kitchen is placed beneath the dining area, fitting the topography of the site where the east is higher than the west. The kitchen is situated on the west side of the site as the ground floor, accessible from the road, while the restaurant, as the ground floor, is accessible to guests from the east. This arrangement within the confined space segregates guest access from the logistics entrance and maximizes the scenic resources of the mountain.
The design of the building's facade is kept simple and transparent, ensuring an overall openness. The large cantilevered roof is supported by the main structural body in the central food preparation area, with no columns on the exterior facade obstructing the sightlines. This creates an experience of dining immersed in the midst of the mountains and forests.