Скачать или смотреть The Fluffiest No-Knead Yogurt and Potato Pan Bread | Quick Breakfast Recipe

Welcome to Culinary Compass! Today, we’re challenging traditional baking with a revolutionary, no-knead dough. This incredible recipe uses simple ingredients like yogurt and eggs to create a remarkably soft, airy pan bread that doesn't require an oven or long proofing times.

We focus on professional cooking techniques, including temperature management (room temperature eggs and yogurt are essential!) and the critical role of sifting flour and using a tight-fitting lid to maximize the rise, even on the stovetop. This method is perfect for busy individuals seeking high-quality, quick meals and healthy living options.

Paired with a savory, fresh filling of grated potatoes, green onions, and parsley, this dish is far beyond a simple pancake or fritter—it's a gourmet breakfast solution. Learn how to achieve the perfect golden crust and fluffy interior every time. Don't miss our tips on mixing the batter just right and managing your heat for flawless results!

FULL RECIPE:

INGREDIENTS

Dough:
3 medium-sized eggs
2 cups yogurt (room temperature, using a standard 200ml measuring cup)
1 teaspoon salt
2 cups flour (sifted)
1 packet baking powder

Filling:
About half a kilo of potatoes (grated using the fine side)
3-4 stalks of green onions (chopped)
About half a bunch of parsley (chopped)
1 teaspoon salt
1 heaping teaspoon of black pepper
1 teaspoon of red pepper flakes (optional)

Cooking:
3-4 tablespoons of vegetable oil (for a 10-inch pan)

INSTRUCTIONS
1. Whisk eggs, yogurt, and salt until combined. Ensure they are room temperature.
2. Sift flour and baking powder together and add gradually to the wet mixture, mixing until smooth and lump-free (no kneading required).
3. Prepare the filling by mixing grated potatoes, chopped herbs, and spices quickly.
4. Heat oil in a 10-inch pan. Spread the potato mixture evenly, then immediately pour the batter over the top.
5. COVER IMMEDIATELY with a lid. Cook until the dough puffs up and the edges are lightly browned.
6. Flip and cover again. Cook until the desired level of browning is achieved on the potato side (approx. 2.5-3 minutes per side). Serve warm!