Creamy Corn Palak Full Recipe | Rainbow milk with Sanjeev Kapoor

CREAMY CORN PALAK

Ingredients

1 cup sweet corn kernels, boiled
1¼ cups spinach puree
1 tsp oil
½ tsp cumin seeds
1 large onion, finely chopped
1 tbsp finely chopped ginger
1¼ tbsps finely chopped garlic
1-2 green chillies, chopped
Salt to taste
½ cup Rainbow Evaporated Milk + for drizzling
A pinch of dried fenugreek leaves (kasuri methi)
Ginger strips for garnish

Method

1. Heat oil in a pan, add cumin seeds and let them change colour. Add onion and mix well. Sauté till translucent.
2. Add ginger, garlic and green chillies, mix well and cook for a few seconds.
3. Add sweet corn and mix, add spinach puree and mix well. Cook for a few seconds.
4. Add salt, mix and cook for 1 minute. Add Rainbow Evaporated Milk and mix. Cook for 1 minute.
5. Add dried fenugreek leaves and mix, take it off the heat and transfer into a serving bowl.
6. Drizzle a little Rainbow Evaporated Milk and garnish with ginger strips. Serve hot.

Preparation time: 20-25 minutes
Cooking time: 5-10 minutes