Mishkaki Recipe | East African Beef Skewers | Mombasa Street Food Nyama Choma recipe

In this video, we're going to be making the East African beef skewers called mishkaki. This dish is a popular street food in Mombasa, Kenya.

Mishkaki is a dish of skewered meat or fish that is grilled or barbecued. The skewers used for this dish are usually beef, but goat, chicken, or fish can also be used. The ingredients for this dish are very simple, and the recipe we're going to be following is the Mombasa Street Food Nyama Choma recipe. Nyama choma is a popular dish in Kenya and is made from shredded meat or fish that is skewered and grilled over an open flame.

If you're in Mombasa and want to experience some of the best street food in the city, try this nyama choma recipe! Mombasa serves up some of the most delicious skewers in town, made with juicy beef that's perfectly cooked. If you're a fan of East African cuisine, you'll love this recipe!

You will love the taste of this dish made with seasoned beef and spices. Try it at home and enjoy the IMF World Cup matches this weekend while eating this amazing Mombasa street food dish!