BEEF KAREKARE | Another way to make easy BEEF KARE KARE | Try this KARE KARE at mapapaunli rice ka

Kare Kare is a Filipino dish that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, various cuts of pork or beef stew meat. Vegetables, such as include eggplant green beans and Bok Choy are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. It is often eaten with bagoong (shrimp paste). Traditionally, any Filipino occassion is not complete without kare kare.


Here is how to cook Filipino BEEF KARE KARE recipe :
PORK KARE KARE recipe :
Ingredients:
For boiling the pork shank:
2 lbs beef, cut into chunkc
1 medium onion, chopped
7 cloves garlic, minced
8 cups water
1/4 tsp pepper
1 tsp salt
4 bay leaves

For the sauce:
1 large onion, chopped
7 cloves garlic, minced
2 tbsp annatto powder
4 cups pork broth (from boiling the beef)
3 tbsp rice flour
8 pcs long beans, cut into 3 inch pieces
2 medium eggplant, sliced diagonally
1 cup peanut butter
2 tbsp brown sugar
3 tbsp fish sauce
bok choy/pechay

Directions:
1. In a pot, heat 2 tbsp oil over high heat.
2. Add onion and garlic. Cook for 30 seconds.
3 Sear beef until both sides are browned
4. Add 8 cups water, pepper, salt and bay leaves.
5. Cook over medium heat for 1 hour or until beef is fork tender. Occasionally, skim off scum when it appears.
6. Once tender, remove the beef from the broth. Reserve the broth for the sauce.

For the sauce:
1. In a pan, heat 2 tbsk oil over medium high heat
2. Add annatto powder. Stir until it dissolves
3. Add onion and garlic. Cook for 30 seconds
4. Add 4 cups beef broth, brown sugar and fish sauce. Stir until well combined.
5. Add peanut butter. Stir until well combined.
6. Add 6 tbsp broth into 3 tbsp rice flour. Stir until no lumps, Pour the mixture in the broth. Stir until sauce thickens.
7. Add back the beef and mix until beef is coated with sauce.
8. Add long beans and eggplant. Cover with lid and let it simmer over medium heat until vegetables are crisp tender.
9. Add bok choy/pechay. Let it simmer for 2 mins.
10.Serve and Enjoy! Best served with shrimp paste.

Hope you will give it a try and let me know your thoughts! Please comment down below.

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