Orange Roll Biscuits

Give the family a treat this holiday season. How about nice cup of hot coffee or tea and a plate of these delicious Orange Roll Biscuits.
They are easy and quick to make. No waiting on rise time. Just mix, roll, bake, serve.
I'm sure your family will thank you.

Enjoy! Karen

contact us at:
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Food & Family
PO Box 675
McCalla, AL 35111

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Ingredients for biscuits:
2 cups self rising flour
pinch salt
2 Tbsp granulated sugar
1 tsp active dry yeast
2 Tbsp shortening
3/4 - 1 cup milk
2 Tbsp melted butter
3 Tbsp brown sugar, light or dark
4 Tbsp orange marmalade

Preheat oven to 425 degrees. Stir together, flour, salt, sugar, and yeast. Cut in shortening until pea sized. Stir in milk starting with 3/4 cup. Mix well. Flour should be stiff. Sprinkle flour onto your surface. Place dough in flour. Flour rolling pin or glass. Roll out dough into a rectangle, 12" long, 8" wide, and 1/4" thick. Spread melted butter on dough. Dollop orange marmalade and spread on top of butter. Sprinkle evenly with brown sugar. Starting on one long side. Roll tightly into a log, pinching closed at the end. Turn over seam side down on floured surface. Cut into 12 equal pieces. Place on a greased one quarter sheet pan or a glass baking dish that has been sprayed with non-stick cooking spray. Lay 3 across and 4 down. Bake 20 minutes or until golden on top. Remove from oven and prepare the glaze.

Glaze:
1 cup powdered sugar
pinch salt
2 Tbsp orange marmalade
2 Tbsp orange juice
1 Tbsp melted butter

While rolls are still warm, combine glaze ingredients. Spread over rolls.