How 2,000 Tons Of Dijon Mustard Are Made Each Year In France — Vendors

While the rest of the world goes through a shortage, Edmond Fallot, the oldest Dijon mustard factory in France, is unaffected because it uses 100% French mustard seed from the region. Using those local mustard seeds, it produces many varieties from old-fashioned Dijon to blackcurrant and basil-flavored mustards.

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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed, Luigi Pirisi

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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