Crispy Potato Balls - Fridge khali tha bari mushkil se lunch tayar kiya 🥰

Crispy Potato Balls
Ingredients
Potato Fingers
• Boiled Potatoes 5
• Corn flour 2-3 tbsp
• Salt to taste
• Black pepper to taste
• Dried parsley or freshly chopped coriander leaves without stems
• Oil for deep frying
Spicy Tangy Sauce
• Ketchup 4 tbsp
• Chili sauce 2 tbsp
• Mustard 1 tsp
Preparation
1. Potato Fingers: Mash the boiled and peeled potatoes.
2. Add corn flour salt, black pepper and dried parsley or fresh coriander.
3. Mix well and shape into 1.5 cm thick sticks or balls.
4. Heat oil on a medium to low flame.
5. Place the sticks in oil and fry at a medium to low flame until golden on the outside.
6. Take out and serve immediately with Spicy tangy sauce.
7. Spicy Tangy Sauce: Mix everything and serve with the potato fingers

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