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HOME BREW RECIPE:
Title: Fat Tire Cone
Author: homebrew62

Brew Method: All Grain
Style Name: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037
Efficiency: 70% (brew house)


STATS:
Original Gravity: 1.050
Final Gravity: 1.010
ABV (standard): 5.32%
IBU (tinseth): 39.99
SRM (morey): 12.55

FERMENTABLES:
5 lb - American - Munich - Light 10L (44.2%)
4.5 lb - American - Pale 2-Row (39.8%)
1 lb - American - Victory (8.8%)
0.5 lb - Belgian - Biscuit (4.4%)
5 oz - American - Caramel / Crystal 80L (2.8%)

HOPS:
1 oz - Northern Brewer, Type: Pellet, AA: 9.6, Use: Boil for 60 min, IBU: 37.38
0.5 oz - Domestic Hallertau, Type: Pellet, AA: 2.7, Use: Boil for 15 min, IBU: 2.61
0.25 oz - Willamette, Type: Pellet, AA: 4.7, Use: Aroma for 0 min

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F

NOTES:
(Your volumes may vary)
Add 4.25 gallons of water to the mash tun at 167 degrees (F). This will result in a mash temp of 155.
First runnings yielded a little less than 3 gallons.
Sparged with 5.5 gallons of water--yielded about 5 gallons.
Boiled for 60 minutes.
OG: 1.055, original volume, 5.5 gallons.
FG: 1.012 after two weeks.
5.6% ABV.

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-05-12 22:24 UTC
Recipe Last Updated: 2016-02-27 00:32 UTC