How to make a Christmas Bundt Cake - Snowy Forest!

Описание к видео How to make a Christmas Bundt Cake - Snowy Forest!

This is a great wintry forest cake for Christmas! Nordic Ware make these beautifully intricate tins, it's so easy! Anyone can make this easy to bake Christmas Bundt Cake

Here's the recipe, enjoy!!

Gingerbread Bundt cake

300g soft butter, room temperature
300g light muscovado sugar
6 medium free range eggs
300g self raising flour
1 tsp baking powder
1 tbspn ground ginger
1 tbspn ground sweet cinnamon
2 tbspn natural yoghut
2 tsp vanilla extract

Butter and flour your bundt tin and preheat the oven to 180 degrees centigrade

Cream your butter, sugar and vanilla extract together well until pale and creamy
Gradually add the eggs
Add the flour and spices then the yoghut

Bake in the oven for approx. 40-50 mins until cooked through, the sponge should be light and springy and when a knife is inserted into the centre of the cake it should come out clean.

Once cooked invert the tin and carefully life it up to reveal your amazing bundt cake. Dust with icing sugar for a snowy effect. Enjoy!!

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