Скачать или смотреть Soy Milk & White Miso Vegan Cream Pasta

(Serves 1)

Ingredients:
• 90g spaghetti
• 3 mushrooms
• 1/2 onion
• 1 clove garlic
• 100ml soy milk
• 1 tsp white miso
• 1 tsp flour
• 1 tbsp olive oil
• 1/3 tsp salt
• Black pepper to taste
• Arugula (for topping)
• Walnuts (for topping)

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Instructions:
1．Slice the onion, garlic, and mushrooms.
2．Heat olive oil in a pan and sauté the garlic over low heat.
3．Once fragrant, add the onion and cook over medium heat until soft.
4．Add mushrooms and continue to sauté.
5．Stir in the flour and cook until no longer powdery.
6．Add soy milk, white miso, and salt. Simmer over low heat until creamy.
7．Mix in the cooked pasta.
8．Top with arugula and crushed walnuts, and you’re done!