The Business of Processing

This film showcases four very different fish processing businesses from around the main centres of processing in the UK. Two are based in the north east of Scotland, vastly different in scale. Another is one of the major secondary processors in Grimsby. A fourth is a family business in the south west of England.
The owners and managers of these four businesses talk candidly about the challenges they face to remain successful in today's economic climate, how they seek to overcome those challenges, what they love about the business and what their hopes are for the future of their business and their industry.

View all clips in this video playlist:
https://goo.gl/KKu8ON

Subtitled [CC]

Seafish gratefully acknowledges the assistance of:
Mark Stephen & Joel Watt, Jack Taylor, Fraserburgh
Doug Rennie, Nolan Seafoods, Aberdeen
Neil Townend, Morrisons Manufacturing, Grimsby
Ali Hannaford, Paramount 21, Devon

Commissioned by Seafish
Produced in consultation with the UK Processing Industry
Camera and post production: The Gate, Edinburgh
Producer: Lou Kiddier
Narrator: Jenny Farrish
Executive Producer for Seafish: Chris Middleton
©Seafish 2014

http://www.seafish.org/

Video re-uploaded 05 Feb 2015; Views +880