Скачать или смотреть How to Get Perfectly Crispy Salmon Skin | Made In Cookware | Guide Book

How to Get Perfectly Crispy Salmon Skin | Made In Cookware | Guide Book
Want to get that perfectly crisp skin on your salmon filet? Made In culinary director and chef Rhoda Boone has a few tips to help you cook fish like a pro:

→ Pat the skin dry - Too much moisture will cause your fish to steam instead of sear.
→ Choose the right pan - Our CeramiClad Non Stick Frying Pan offers a chemical-free cooking surface that won't stick and 5-ply stainless steel construction for powerful, even heating.
→ Control your temperature - Starting out at a higher heat and then reducing it at the key moment will help crisp the skin on your fish and cook the meat gently.
→ Cook skin-side down - This is the most important step.
→ Don't touch - Let that salmon cook!

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