Zabar's Picky Tradition of Hand-Selecting Its Smoked Fish | food.curated. | Hooked Up Channel

On this episode of food.curated., meet Saul Zabar, the co-owner of Zabar’s, a famous specialty food shop on the Upper West Side of New York City. Over the decades, Zabar’s has developed a reputation for high quality product and service when it comes to smoked fish. Their smoked fish department is one of the busiest fish counters in the city, hand-slicing and selling thousands of pounds of smoked fish to loyal customers every week. It’s a reputation Zabar’s is very, very proud of; and Saul believes a lot of it has to do with his keen taste for smoked fish.

Hooked Up w/ Tom Colicchio is the first series to be featured on the new Hooked Up Channel, your future location for all things fishing on YouTube. Hooked Up Channel: Living, Breathing, and Eating where the fish are.

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