Скачать или смотреть In-Depth Guide | Making Chinese Sticky Rice Dumplings for Dragon Boat Festival (Joong/Zongzi)

Joong or zongzi are eaten every year in the early summer to celebrate the Dragon Boat Festival.

In this video I show you step-by-step how to make this notoriously "difficult" food and explain why I actually don't think it's that difficult. I also take you on a shopping trip with me to show you all the ingredients you need to buy and where you can find them at a typical Chinese grocery store.

Make my Popo proud and make her recipe! Full written recipe can be found on my blog: https://rachelloaf.com/ultimate-guide...

00:00 -- Intro to joong/zongzi
02:06 -- Shopping for special joong ingredients
04:39 -- Prep work (the night before)
04:46 -- Prep work (the morning of)
06:08 -- Cleaning your bamboo leaves
07:50 -- Setting up your work station and last minute prep
11:50 -- Filling your joong
14:57 -- Folding your joong
16:26 -- Tying your joong
20:01 -- Cooking your joong
21:24 -- Taste test and final thoughts



#foodtraditions #chinesefood #tutorial