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#recipe #alookisabji #sabjirecipe #paratha #tiffin #flaxseeds #gehukeaatekanasta

मुहमे पानी आजाए ऐसी अलसीकी आसान और झटपट रेसिपी लंच या डिनर में बनाए पेट भर जाएगा लेकिन मन नहीं भरेगा

Zayka Ka Tadka

Recipe
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Ingredients
FOR PREPARING ALOO POSTO :
Potato / Aloo - 3
Mustard oil / Sarso ka tel - 2 tbsp
Turmeric powder / Haldi powder - 1 tsp
Salt - As per taste
Poppy seeds / Khas khas - 1/4 Cup
Coriander leaves / Hara dhaniya - A handful for garnishing

FOR PREPREPARING ALSI KA PARATHA :
Whole wheat flour / Gehu ka aata - 1 Cup
Milk - As required
Fresh cream / Malai - 1 tsp
Flax seeds powder / Alsi powder - 2 tsp
Dry fenugreek leaves / Kasuri methi - 1 tsp
Red chilli powder / Lal mirch powder - 1/2 tsp
Salt - As per taste
Carom seeds / Ajwain - 1/2 tsp
Pickle masala / Acahar masala - 1/2 tsp
Coriander leaves / Hara dhaniya - A handful
Cheese - As required (optional)
Clarified butter / Ghee - As required
tsp = teaspoon
tbsp = tablespoon

Instructions
FOR PREPARING ALOO POSTO :
Wash and peel the potato. Cut it vertically into 4 pieces. Then slice the potato into thick stick shape. Keep into water.
Heat oil in a pan. Add potato. Mix well. Now add salt and turmeric powder. Mix well and saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
Now keep the flame low and cover the pan with a lid. Cook it for 2 to 3 minutes.
Once the potato is cooked well, add poppy seeds. Mix well and garnish it with coriander leaves. Take it out to a serving bowl.

FOR PREPREPARING ALSI KA PARATHA :
Take flax seeds powder, dry fenugreek leaves, red chilli powder, salt, carom seeds, pickle masala, and coriander leaves in a bowl. Mix well. Keep it aside.
Take whole wheat flour in a bowl. Add fresh cream. Mix well and add milk gradually to knead a medium soft dough.
Take small ball sized dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a small paratha.
Apply ghee to it. Then add the prepared flax seeds stuffing and cheese in the center. Join the edges and seal the paratha properly. Dust it with flour. - Then roll it with light hands and prepare the paratha.
Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
Apply ghee on both sides and cook on a low flame. Press the paratha while cooking. Once done, transfer it to a serving plate.
'Aloo Posto With Alsi Ka Paratha' is ready to be served.


This is recipe no. 1 of the Instant Tiffin Snacks / Office Lunch Box In 10 Minutes Series by a lovely Mom: Shikha Sethi

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और बैल बटन दबाना मत भूलिएगा।”

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