The Easiest Traybake You Will Ever Make/ Traditional Fifteens Recipe

Fifteen Recipe

#traditionalirish #fifteens #traybake

Hi guys, welcome to Marks Irish Kitchen, where I make family friendly recipes that the whole family can enjoy. todays video is for fifteens.

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

Fifteens are a classic Northern Irish traybake, if not THE classic traybake. Fifteens are also a no-bake traybake and aren’t usually made in a tray. So really they are quite confusing
They are sweet and sticky and delicious and also freeze well, so you can always have some close at hand.  If you are going to put some in the freezer, I’d advise placing them between sheets of greaseproof paper, so they don’t stick together.

Ingredients

  

15 marshmallows, quartered

15 Digestive biscuits or Graham Crackers, crushed

15 glacé/candied cherries, quartered

7 oz or 200g condensed milk (half a regular can)

desiccated coconut

Instructions

 

Crush the biscuits until they are mostly crumbs, leaving a few larger pieces (about the size of a hazelnut) for texture and place in a large bowl. 

Add the chopped marshmallows and cherries.

Pour in the condensed milk and mix until everything comes together, adding a little more condensed milk if you need it.

Place the mixture onto some cling film or greaseproof paper and shape into a log.  Cover the outside of the log with the coconut and roll around until it’s covered on all sides.

Wrap it up tightly in a roll and place in the refrigerator for a couple of hours.  Slice and enjoy.



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