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Smoked Turkey Legs on a Weber Kettle – Juicy, Flavorful, and Perfect for Any BBQ!

Fall’s around the corner, and nothing beats the rich, smoky flavor of these turkey legs cooked low and slow on a Weber kettle. In this video, I’ll walk you through each step of the process—from seasoning the legs with a bold BBQ rub, to preparing the smoker with wet wood chips for that perfect smoke ring, to slow-smoking the turkey legs until they’re tender and packed with flavor.

Ingredients:

4-6 turkey legs
1/4 cup BBQ rub (use your favorite blend)
1/2 cup melted butter
Maple syrup (for wrapping)
Butcher paper and foil
Wet wood chips (your choice of flavor)
Instructions:

Prep the turkey legs: Dry the turkey legs and pull back the skin. Generously season with BBQ rub, then pull the skin back over the meat. Rub the legs with melted butter to lock in moisture.
Prepare the smoker: Set up the Weber kettle with coals on one side and cover them with wet wood chips. Place the turkey legs on the cooler side of the grill and cover with the lid, leaving a small crack for airflow. Maintain a temperature of around 200°F.
Smoke the legs: Smoke the turkey legs until the internal temperature reaches 135°F. At this point, wrap each leg in butcher paper and foil with a small piece of butter and a drizzle of maple syrup.
Finish cooking: Continue smoking until the turkey legs are tender and the internal temperature reaches 165°F.
Serve: Unwrap and enjoy the most delicious, smoky turkey legs you've ever had!
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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