Скачать или смотреть Irish Cream Panna Cotta | Easy Make-Ahead Holiday Dessert

The smoothest, creamiest Irish Cream Panna Cotta you’ll ever taste — made with Baileys / Homemade Irish Cream 🤍✨
A super easy no-bake, make-ahead dessert perfect for Christmas, New Year and holiday parties!

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Irish Cream Panna Cotta

Ingredients

300 ml milk

12 g gelatin

75 g sugar

200 ml heavy cream (or half and half)

75 ml Homemade Irish Cream or Baileys (Original)

Chocolate or caramel sauce for serving

Method

In a small bowl, sprinkle gelatin over cold milk and let it bloom for 5–7 minutes.

Add sugar and heavy cream and heat on medium heat. DO NOT boil — just heat until hot and sugar and gelatin dissolve.

Remove from heat and let the mixture cool slightly (not hot), then add the Irish Cream / Baileys and mix gently.

Pour into ramekins, glasses, or moulds.

Refrigerate for at least 6 hours or overnight until set.

To Serve

Pour chocolate or caramel sauce on top before serving.

OR demold: dip the ramekin base in hot water for a few seconds and flip onto a plate.

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