Скачать или смотреть Fresh Tempeh in a Yogurt Maker

Tempeh is a traditional Indonesian fermented food made by culturing cooked soybeans with a beneficial fungus called 'Rhizopus oligosporus'. As the fungus grows, it binds the soybeans into a firm, cake-like block held together by a white, fuzzy network called mycelium.

Beyond its distinctive appearance and texture, tempeh is celebrated for being a high-protein, high-fibre, probiotic-rich food. Thanks to fermentation, the soybeans become easier to digest, and the nutrients more bioavailable.

VISIT THE RECIPE ON THE BLOG: https://www.luvele.com.au/blogs/recip...
SHOP THE PURE YOGURT MAKER: https://www.luvele.com.au/collections...
SHOP THE PURE PLUS YOGURT MAKER: https://www.luvele.com.au/collections...

Subscribe to LuveleLife's FREE Weekly Recipes delivered direct to your inbox

AU Subscription: https://manage.kmail-lists.com/subscr...
USA Subscription: https://manage.kmail-lists.com/subscr...
UK Subscription: https://manage.kmail-lists.com/subscr...
EU Subscription: https://manage.kmail-lists.com/subscr...